Tunisian Fish Couscous
Ingredients:
- 1 lb. sardine fillets
- 1 lb. whiting fillets
- A big bunch of parsley
- 1 and 1/2 lbs. of onions
- Two cloves of garlic
- 1 lb. of couscous
- Salt and pepper
- Olive oil
Instructions
Chop the fish fillets, parsley, onions, and garlic and then mix together. Add salt and pepper.
Form balls from the mixture (tennis-ball sized). Roll the balls in the couscous granules.
Pour olive oil into a cooking pan so that the depth of the oil is around 1/2 inch. Heat the oil and fry the balls. Roll the balls carefully to cook on all sides.
Reduce the heat to Low, cover the pan, and let it cook for 30 more minutes.
Recipe by Martine Florescu and Sylvie Nicoulin